Ingredients: 1lb pork tenderloin, trimmed and cut into 3/4-inch cubes
1 1/2 cups refrigerated salsa
2 cups hot cooked long-grain rice
1/4 cup light sour cream
Directions: Heat a large nonstick skillet over medium-high heat and coat it with cooking spray. Add pork to pan and sprinkle with salt and pepper. Saute for eight minutes or until lightly brown. Add salsa and 1/4 cup water to pan; bring to boil, reduce heat, and simmer five minutes or until slightly thickened. Serve pork mixture over rice; top with sour cream. Enjoy!